Double Chocolate Banana Muffins


prep 0:15       total 0:35


12 servings



1-1/2 cup all-purpose flour
1 cup sugar
1/4 cup baking cocoa
1 tsp. baking soda
1/2 tsp. salt
1/4 tsp. baking powder
1-1/3 cup ripe bananas, mashed
1/3 cup vegetable oil
1 egg
1 cup miniature semisweet chocolate chips


In a large bowl, combine the first six ingredients. In a small bowl, combine bananas, oil and egg; stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups 3/4 full. Bake at 350°F for 20-25 minutes or until muffins test done.

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2 Recipe Reviews


Cindy reviewed Double Chocolate Banana Muffins on April 12, 2004

This recipe was really tasty. However, I needed to add about 1/3 cup of milk to get the right consistency for muffins.


boygeorgina reviewed Double Chocolate Banana Muffins on September 3, 2004

I substituted brown sugar for the white and also 1 and 1/2 cups of pancake mix for the flour and levening and melted butter for the oil. They were very very good.