In a large bowl, combine the first six ingredients. In a small bowl, combine bananas, oil and egg; stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups 3/4 full. Bake at 350°F for 20-25 minutes or until muffins test done.
I substituted brown sugar for the white and also 1 and 1/2 cups of pancake mix for the flour and levening and melted butter for the oil. They were very very good.
Instructions
In a large bowl, combine the first six ingredients. In a small bowl, combine bananas, oil and egg; stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups 3/4 full. Bake at 350°F for 20-25 minutes or until muffins test done.
Similar Recipes
banana muffin, muffin