Double Chocolate Banana Muffins
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Time
prep 0:10
total 0:35
Ingredients
| 1-1/2 cup | flour | | 1 cup | sugar | | 1/4 cup | baking cocoa | | 1 tsp. | baking soda | | 1/2 tsp. | salt | | 1/4 tsp. | baking powder | | 1-1/3 cup | mashed ripe banana | | 1/3 cup | vegetable oil | | 1 | egg | | 1 cup | miniature semisweet chocolate chips |
0 Recipe Reviews
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Instructions
In a large bowl, combine the first six ingredients. In a small bowl, combine bananas, oil and egg. Stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper lined muffin cups three-fourths full. Bake at 350°F for 20-25 minutes or until muffins test done.
Author's Comments
These are SO good and chocolatey. Especially warm from the oven. I usually double the recipe because my kids love them so much. They freeze well, too--just give them about 20-30 seconds in the microwave.
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