Dom Deluise's Outrageous Yum Yum Cake
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Ingredients
2 cups | flour, sifted | 1 tbsp. | baking powder | 1/2 tsp. | baking soda | 2 cups | sugar | 1 | egg | 1/2 cup | unsalted butter, room temperature | 1 cup | sour cream | 1/2 cup | water | 2 tsp. | vanilla | 1/2 cup | cocoa | 2 tbsp. | cocoa | 1 pkg. (12 oz.) | semi-sweet chocolate chips |
Chocolate Butter Icing
1 pkg. (6 oz.) | semi-sweet chocolate chips | 3 tbsp. | strong coffee | 3/4 cup | unsalted butter, soften |
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Instructions
Preheat oven to 350°F. Sift flour, baking powder and baking soda on waxed paper. Butter and flour two 9-inch cake pans. In large mixing bowl, beat sugar and egg until sugar is dissolved. Add butter and mix into egg mixture. Add sour cream, water and vanilla; beat well. Frost.
Chocolate Butter Icing:
In a small saucepan, melt chocolate chips in the coffee over very low heat. Remove pan from heat. Beat in butter, 1 tbsp. at a time, until smooth. Set pan in bowl of ice and beat until icing is spreadable and holds its shape.
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