Dixie Belle Stuffing




1 lb. sausage meat
2 pkg. (8 oz. each) ready-mix cornbread stuffing
2 lg. onions, diced
2 cups celery, diced
1-1/4 cup water
1/2 cup parsley


Cut sausage in thick slices. Brown 5 minutes on each side in a medium-size frying pan, then break in small chunks. Cook 1 minute longer or until mo pink remains. Remove with a slotted spoon and combine with stuffing mix in a large bowl.

Stir onions and celery into drippings in pan; sauté until soft. Stir in water, heat to boiling. Pour over sausage mixture, add parsley. Toss lightly until evenly moist.

Author's Comments

For a 12-Pound Turkey

Similar Recipes


0 Recipe Reviews