Cut sausage in thick slices. Brown 5 minutes on each side in a medium-size frying pan, then break in small chunks. Cook 1 minute longer or until mo pink remains. Remove with a slotted spoon and combine with stuffing mix in a large bowl. Stir onions and celery into drippings in pan; sauté until soft. Stir in water, heat to boiling. Pour over sausage mixture, add parsley. Toss lightly until evenly moist.
For a 12-Pound Turkey
side dishes, stuffing
Instructions
Cut sausage in thick slices. Brown 5 minutes on each side in a medium-size frying pan, then break in small chunks. Cook 1 minute longer or until mo pink remains. Remove with a slotted spoon and combine with stuffing mix in a large bowl.
Stir onions and celery into drippings in pan; sauté until soft. Stir in water, heat to boiling. Pour over sausage mixture, add parsley. Toss lightly until evenly moist.
Author's Comments
For a 12-Pound Turkey
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