Wash the potatoes and rub the outside with butter and seasoning salt. Place in a 350°F oven for 1 hour. Let cool.
Cut top off and hollow out each potato. Add milk, sour cream, green onions, 1 cup of cheese and bacon bits to the scooped out potato and mash together. Scoop potato mixture back into skins and top with remaining cheese and bacon bits. Put back in oven about 20 minutes, or until cheese is bubbly.
Author's Comments
I made these for a party and because of the salt on the skin someone thought I didn't wash them... that's where the name came from.
Instructions
Wash the potatoes and rub the outside with butter and seasoning salt. Place in a 350°F oven for 1 hour. Let cool.
Cut top off and hollow out each potato. Add milk, sour cream, green onions, 1 cup of cheese and bacon bits to the scooped out potato and mash together. Scoop potato mixture back into skins and top with remaining cheese and bacon bits. Put back in oven about 20 minutes, or until cheese is bubbly.
Author's Comments
I made these for a party and because of the salt on the skin someone thought I didn't wash them... that's where the name came from.
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