Ingredients
| 1 pkg. (1 lb.) | spiral pasta, cooked and drained | | 2 cups | cubed chicken, cooked | | 1 cup | celery, chopped | | 1/3 cup | onion, chopped | | 1 pkg. (10 oz.) | frozen peas, thawed |
Dressing
| 1 pkg. (1 oz.) | ranch salad dressing mix | | 2 cups | sour cream | | 1 cup | mayonnaise | | 1 cup | milk | | 1 tbsp. | dill weed | | 1/2 tsp. | garlic salt |
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Instructions
In a large bowl, combine the first five ingredients; mix well. Combine the dressing ingredients; whisk until smooth. Pour over salad. Toss to coat. Cover and refrigerate for at least 2 hours.
Author's Comments
If using a terra-cotta or clay bowl for serving this salad. Line it with plastic wrap or aluminum foil.
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