Dijon Mustard



6 servings



2 cups dry white wine
1 cup chopped onion
2 cloves garlic, minced
4 oz. dry mustard
2 tbsp. honey
1 tbsp. vegetable oil
2 tsp. salt
4 drops Tabasco sauce


Combine wine, onion and garlic. Heat to boiling. Lower heat and simmer 5 minutes. Pour mixture into bowl and cool. Strain wine mixture into dry mustard in a small saucepan; beating until very smooth. Add remaining ingredients. Heat slowly; stirring constantly until mixture thickens. Cool. Pour into a non-metal container and cover. Chill at least 2 days to blend flavors.

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