Diet Recipe of Apple Muffins with Cinnamon-Pecan Streusel

It is one of the healthy dish, which is used with the in the morning or evening too.


prep 0:15       total 0:25


2 servings



1-2/3 cup Almond Meal Flour
2-1/8 tbsp. Cinnamon
1/3 tsp. Salt
2 tbsp. High Fiber Coconut Flour
1/2 cup, .5 Pecans
1/4 cup Coconut Milk Unsweetened
2 lg. Eggs (Whole)
8 tbsp. Erythritol Powder
16 pinches 1/ Stevia
2 tbsp. Unsalted Butter Stick
2 tsp. Vanilla Extract
2/3 cup, .25 ed or
1 tsp. Baking Powder (Straight Phosphate, Double Acting)
Mixed Dry Fruits (for topping)


First Preheat Your Microwave at 350 degree F. and ready a Muffin Tray with eight cupcake papers.

Add chopped pecans,2 tablespoons granular sugar substitute (eryhtritol),1/8 teaspoon salt, 2/3 cup almond flour, 2 tablespoons melted butter and a pinch of stevia. Now mix them well with the use of fork until it begins to crumble. Keep them aside now.

Now prepare the Muffins Batter: mix all the eggs and whisk 2 teaspoons vanilla, a pinch of stevia,6 tablespoons granular sugar substitute (erythritol), 1/4 cup coconut milk and 1/2 teaspoon ground cinnamon. Now add 1/4 teaspoon salt, 1 cup almond flour,2 tablespoons coconut flour and 1 teaspoon baking powder. Mix them well. Now fold in 2/3 cup of chopped apples.

Now divide this batter in to 8 parts in to the muffin tray and top them with some dry-fruits.

Now start baking for about 25 minutes. After baking remove from the oven and keep aside for 20 minutes to cool. You can eat them instantly or stored them in a air-tight container in the refrigerator only up to 1 week.

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