Ingredients
| 2 pkg. | hot or | | mild Italian sausages, skinned and cut into bite-sized pieces | | 2 cans (14-1/2) | Italian stewed tomatoes | | 2 cans (15) | beef broth | | 1 can (15) | chicken broth | | 3 stalks | celery, chopped | | 1 | lg. onion, chopped | | 2 cloves | garlic, chopped | | 1 | md. zucchini, chopped | | 1 pkg. (16) | macaroni, cooked according to pkg. directions |
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Instructions
In a large skillet, brown sausage; remove from skillet and drain well. Add onion and celery to skillet, saute until soft; remove from skillet and drain well. Add all ingredients except macaroni to a large kettle; bring to a boil, reduce heat and simmer for 45 minutes. Add macaroni and simmer for 10 minutes longer.
Author's Comments
Recipe received from Dick Sherman's niece.
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