Melt oleo over low heat. Add chocolate. Melt and add liquid sweetener plus 1/2 tsp. vanilla. Remove from heat and put into a blender for a short spin. Remove from blender and add softened cream cheese. Now add nuts. Put into a buttered pan and place in refrigerator. Will keep one week in refrigerator.
Instructions
Melt oleo over low heat. Add chocolate. Melt and add liquid sweetener plus 1/2 tsp. vanilla. Remove from heat and put into a blender for a short spin. Remove from blender and add softened cream cheese. Now add nuts. Put into a buttered pan and place in refrigerator. Will keep one week in refrigerator.
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