Diabetic Fudge

Time

Yield

32 servings

Ingredients

Ingredients

1 can (14-1/2 oz.) evaporated milk
3 tbsp. cocoa
1/2 cup sugar, liquid sweetener to equal
1/4 tsp. salt
1 tsp. vanilla
2-1/2 cup graham cracker crumbs
1/4 cup nuts

Instructions

Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetner, salt. Bring to boil. Remove from heat. Stir in remaining ingredients except 1/4 cup graham crackers. Cool about 15 minutes. Divide mixture into 32 balls. Roll in remaining cracker crumbs and chill.

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