Diabetic French Fudge

Time

prep 0:30      

Yield

64 servings

Ingredients

Ingredients

1 can (13 oz.) skim evaporated milk
2 tbsp. cornstarch
1 tbsp. liquid sugar replacement
1/2 cup chocolate chips
3 oz. cream cheese, softened
1-1/2 tsp. vanilla extract

Instructions

Combine evaporated milk, cornstarch, sugar replacement and chocolate chips in saucepan. Cook and stir mixture is thick and chocolate chips are melted. Whip cream cheese until light and fluffy. Beat in chocolate mixture. Stir in vanilla extract. Turn into buttered 8-inch square baking dish. Chill until firm. Cut into 1-inch squares. Store in refrigerator.

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