Diabetic Cranberry Sauce

Time

Yield

8 servings

Ingredients

Ingredients

3 cups cranberries
1-1/2 cup boiling Water
1/2 cup orange Juice
1 tsp. Sucaryl Solution

Spiced Cranberry Sauce

2 tbsp. lemon juice
1/8 tsp. nutmeg
1/8 tsp. cloves
1/8 tsp. cinnamon

Instructions

Cook cranberries in boiling water until skins are broken. Add the remaining ingredients. Chill in refrigerator.

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