Deviled Shrimp



4 servings



2 tbsp. chopped onion
2 tbsp. chopped green peppers
1/2 cup chopped celery
2 tbsp. butter
2 tbsp. flour
1/4 tsp. dry mustard
1/2 tsp. salt
1 cup milk
1/2 tsp. Worcestershire sauce
1/4 cup diced pimentos
1-1/2 lb. cooked shrimp, peeled and deveined
3/4 cup chopped black olives
1/2 cup buttered bread crumbs


1) Preheat the oven to 400°F.

2) In saucepan saute onions, green peppers, and celery in butter until vegetables are soft but not browned. Stir in flour, mustard, salt, and milk; cook over medium heat, stirrring constantly, until sauce thickens.
3) Add worcestershire sauce, pimento, shrimp, and olives to saucepan; simmer until heated thoroughly.

4) Spoon shrimp mixture into 4 ramekins; top with bread crumbs. Bake for 15 minutes, or until browned and bubbly. Remove from oven, and serve hot.

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1 Recipe Reviews


Steve reviewed Deviled Shrimp on April 26, 1999

What's a Ramekin?