prep 0:35 total 0:45
24 servings
Remove yolks and set egg whites aside. Mash yolks with the remaining ingredients. Spoon into egg whites, chill and serve.
This is a recipe thats been in my family for generations.
deviled egg, egg, side dishes
barbmyers reviewed Deviled Eggs on June 20, 2010
For as much as I like to cook, I had never made deviled eggs until now. This recipe was simple and traditional. A dozen eggs were devoured in a dozen seconds.
Instructions
Remove yolks and set egg whites aside. Mash yolks with the remaining ingredients. Spoon into egg whites, chill and serve.
Author's Comments
This is a recipe thats been in my family for generations.
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deviled egg, egg, side dishes