prep 0:30 total 0:45
24 servings
Mash yolks and add remaining ingredients. Spoon filling into egg whites. Sprinkle with paprika. Cover and chill for one hour.
egg, side dishes
ryansnyder reviewed Deviled Eggs on May 23, 2005
Good! I added chives to enhance the flavor a bit. Thanks jinny71!
indiakira reviewed Deviled Eggs on September 26, 2006
I write from Germany: My suggestion for Deviled Eggs: Mix the yolk with - mayonaise - some mustard - chopped parsley, - ham (sliced and cut into small pieces) - salt, sugar, pepper Or take arugula instead of parsley.
sorry, double
Instructions
Mash yolks and add remaining ingredients. Spoon filling into egg whites. Sprinkle with paprika. Cover and chill for one hour.
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egg, side dishes