Deviled Eggs

Time

prep 0:30       total 0:45

Yield

24 servings

Ingredients

Ingredients

12 eggs, hard-boiled, halved and yolks removed
1 cup mayonnaise or
Miracle Whip
1 tsp. prepared mustard, optional
1/4 cup sweet pickle relish
1 tsp. salt
Paprika

Instructions

Mash yolks and add remaining ingredients. Spoon filling into egg whites. Sprinkle with paprika. Cover and chill for one hour.

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3 Recipe Reviews

ryansnyder

ryansnyder reviewed Deviled Eggs on May 23, 2005

Good! I added chives to enhance the flavor a bit. Thanks jinny71!

indiakira

indiakira reviewed Deviled Eggs on September 26, 2006

I write from Germany:
My suggestion for Deviled Eggs:
Mix the yolk with
- mayonaise
- some mustard
- chopped parsley,
- ham (sliced and cut into small pieces)
- salt, sugar, pepper

Or take arugula instead of parsley.

indiakira

indiakira reviewed Deviled Eggs on September 26, 2006

sorry, double