Dena's Shrimp and Pasta Salad
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Ingredients
1 pkg. (1 lb.) | pasta - elbows, sm. ziti, bow tie; your choice | 1 | tomato, chopped | 2 stalks | celery, chopped | 1/2 cup | parsley, chopped | 1 | cucumber, chopped | 1/2 | lg. vidalia or | | purple onion, chopped | 1 tsp. | salt, or | | to taste | 1/2 tsp. | pepper, or | | to taste | 1/2 tsp. | celery salt | 1/2 tsp. | garlic powder | 1/2 cup | catalina dressing | 1 to 1-1/2 cup | mayonnaise | 1/2 cup | Kraft roasted onion mayonnaise | 1/2 cup | thousand island dressing | 1 pkg. | sm. ready cooked frozen shrimp | 1/2 cup | tiny frozen peas | 5 | hard boiled eggs, chopped |
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Instructions
Cook eggs and pasta according to directions. Chop all veggies and mix together. Thaw shrimp and peas in colander under cold running water. Mix salad dressing and mayo, spices and parsley together. Drain pasta, chop eggs and mix everything together. You may have to add more of the dressing if necessary.
Author's Comments
You can substitue crab meat for the shrimp or even fresh, grilled tuna. I have also used chicken in this recipe.
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