Ingredients
| 1 tsp. | olive oil | | 1 cup | onion, chopped | | 1 tsp. | garlic minced | | 1 pkg. (10 oz.) | frozen spinach, chopped, thawed and drained | | 1/2 cup | fat-free sour cream | | 1/4 cup | skim milk | | 2 tbsp. | fat-free mayonnaise | | 1 tbsp. | white vinegar | | 1 tsp. | salt | | 1/2 tsp. | dried dill | | 1/4 tsp. | ground red pepper | | 1 can (8 oz.) | water chestnuts, drained and chopped |
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Instructions
Heat oil in skillet over medium high heat. Add onions and garlic and saute, until onions are translucent, about 3 minutes. Transfer to a food processor. Add remaining ingredients, except the water chestnuts, and process until almost smooth. Remove and stir in water chestnuts.
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