Delicious Potato Doughnuts
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Ingredients
2 cups | hot mashed potatoes (mashed with milk and butter) | 2-1/2 cup | sugar | 2 cups | buttermilk | 2 | eggs, lightly beaten | 2 tbsp. | butter, melted | 2 tsp. | baking soda | 2 tsp. | baking powder | 1 tsp. | ground nutmeg | 1/2 tsp. | salt | 6-1/2 to 7 cup | all-purpose flour | | Cooking oil |
Fast Fudge Frosting
4 cups | confectioners' sugar | 1/2 cup | baking cocoa | 1/4 tsp. | salt | 1/3 cup | boiling water | 1/3 cup | butter, melted | 1 tsp. | vanilla extract |
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Instructions
In a large bowl, combine potatoes, sugar, buttermilk and eggs. Stir in butter, baking soda, baking powder, nutmeg, salt and enough of the flour to form a soft dough. Turn onto a lightly floured surface; pat out to 3/4-inch thickness. Cut with a 2-1/2-inch floured doughnut cutter. In an electric skillet, heat 1-inch of oil to 350°F. Fry the doughnuts for 2 minutes per side or until browned. Place on paper towels.
For frosting, sift sugar, cocoa and salt into a large bowl. Stir in water, butter and vanilla. Dip tops of warm doughnuts in frosting.
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