Time
prep 0:45
total 2:00
Ingredients
| 1 | onion | | 2 | ribs celery | | 1 | green pepper | | 2 tbsp. | oil | | Salt and pepper | | 1-1/2 cup | bread crumbs | | 1 tbsp. | prepared horseradish | | 3 tbsp. | catsup | | 1 packet | Lipton beefy onion soup mix | | 1 tbsp. | dried onions | | 1/2 tbsp. | tarragon | | 2 | eggs | | 5 lbs. | ground beef |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Heat oven to 350 degrees Chop onion, celery and green pepper. Heat oil in a skillet. Add vegetables. Season with some salt and pepper. Stir occasionally and fry for a few minutes till the onions in the pan begin to turn translucent. Transfer the fried vegetables to a large bowl, along with the breadcrumbs, horseradish, catsup, onion soup mix, dried onions and tarragon. Mix with a fork. In a small bowl beat the 2 eggs with the fork. Add the beaten eggs to the breadcrumb mixture. Combine well. Add the ground beef and using hands mix everything very well. Transfer meat mixture to a foil lined roasting pan or baking dish. Shape into a loaf. Place in oven and bake for 1 hour and 15 minutes (75 minutes total).
Author's Comments
Most meatloafs seem to taste the same no matter what you do. This recipe produces a meatloaf that is a cut above the rest. This is my own recipe that I've tweeked over a lifetime. For the breadcrumbs I use white sandwich bread that I dry and then crush.
Similar Recipes
main courses, meatloaf