Delicious Cheesecake with Strawberries and Chocolate
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Time
prep 0:30
total 3:30
Ingredients
Base
| 16 | Digestive Biscuits crushed or | | any desired biscuit | | 1 tbsp. | melted butter |
Filling
| 10-5/8 oz. | Philadelphia Cream Cheese | | 3/4 | of 1 tin of Nestles Condensed Milk | | 1 | Lemon | | 1 | Lemon |
Topping
| 1 punnet | strawberries | | 1 tbsp. | orange Juice or | | orange liqueur | | 2 tsp. | icing sugar | | 3-1/2 oz. | Belgian milk chocolate or | | any good quality chocolate | | 1 | big bag of Giant Cadburry Buttons |
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Instructions
Grease a 8, 9 or 10 inch cake tin.
Mix the melted butter with the biscuits. Press the crushed biscuits with your fingers in the tin. Put in the fridge for about 15 minutes to harden and set.
Combine Condensed Milk, Lemon Rind and Lemon juice in a large bowl and whisk until combined and creamy.
Add about 100g of the Cheese at a time and whisk until all the cheese has been added.
Whisk and beat the mixture until it is thick and creamy.
Spoon the mixture over the base of the cake and wobble the cake tin until the mixture is even.
Put the cake in the fridge for about 2 hours to set.
Then decorate the cake with your choice of toppin.
Below is optional:
Chop and quarter the strawberries and place in a bowl. Add 2 tablespoons of orange juice or orange liquer to the bowl. The sprinkle with icing sugar and place in a fridge for about 15 minutes. Then shake the bowl to baste the strawberries.
Layer the chocolate buttons on the cake.Then layer the strawberries.
Melt the chocolate over a pan of boiling water. Once melted, cool the chocolate. Then drizzle the melted chocolate over the cake.
Then put the cake in the fridge for an hour.
Enjoy!
Let me know what you think of my recipe! Email me at: thomson7225@hotmail.co.uk
Thanks
Author's Comments
This is my own recipe that I have perfected over the years. It is a hot favourite and guarranteed hit!
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