Time
prep 0:25
total 1:10
Ingredients
| 1/4 cup | olive oil | | 1/2 cup | butter or | | margarine | | 2 | yellow onions, chopped | | 1 bunch | green onions, chopped | | 6 stalks | diced celery | | 1 lb. | sliced mushrooms | | 2 pkg. | corn bread stuffing mix | | 1 can | cream of mushroom soup | | 1 can | cream of celery soup | | 1 cup | orange juice | | 1/2 cup | lemon juice | | 2 cups | chicken stock | | 1 cup | chopped parsley |
Optional Ingedients
| 1 cup | chopped walnut (optional) | | 6 | Italian sausages, removed from casing,cooked and crumbled (optional) | | 1 cup | diced apple (optional) | | 1 cup | dried cranberries or | | raisins |
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Instructions
Heat oven to 325°F. In a large saute pan, heat the butter and oil. Add onions, green onions, and celery; saute until tender. Add mushrooms and saute 2 minutes more. Remove from heat and pour mixture into a large mixing bowl. Add remaining ingredients and any optional ingredients at this point. Stir well. Spoon into shallow baking pan, cover with foil, and bake 45 minutes. Remove foil and bake for another 15 minutes, until crusty and golden brown.
Author's Comments
I don't remember where I got this recipe, but I've been making this stuffing for quite a few years now, and it's delicious. It has something for everyone-I add all of the optional ingredients. This makes a LOT, I usually get a 13x9-inch pan full, and one a bit smaller as well. I'm guessing on the number of servings.
* I add all of these, but use cranberries, not raisins.
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