Delfi Tzatziki

Time

Ingredients

Ingredients

1 clove garlic
1 tsp. salt
1-1/2 cup plain yogurt
1 lg. seedless hothouse cucumber, peeled or
2 md. cucumbers, peeled
2 tsp. wine vinegar
1/2 cup vegetable oil
1 tsp. dill

Instructions

In a bowl, mash garlic in salt until garlic appears to dissolve. Blend in yogurt. Chop cucumber fine, drain well and mix into yogurt. Stir in vinegar and slowly add with as much of the oil as yogurt will absorb. Sprinkle with dill and chill before serving.

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