Time
prep 0:20
total 2:20
Ingredients
| 1-3/4 cup | flour | | 1/3 cup | packed brown sugar | | 1/3 cup | granulated sugar | | 1 cup | cold butter or | | margarine, cut in sm. pieces | | 1 cup | chopped nuts | | 1 (16) | can solid pack pumpkin | | 1 (14) | can sweetened condensed milk | | 2 | eggs | | 1 tsp. | ground cinnamon | | 1/2 tsp. | ground allspice | | 1/2 tsp. | salt |
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Instructions
Heat oven to 350°F. In a medium bowl, combine flour and sugars. Cut in butter till crumbly. Stir in nuts. Put 1 cup crumb mixture aside; press remainder firmly on bottom and halfway up sides of 12 x 7 baking dish. In large bowl, combine remaining ingredients (except reserved crumb mixture) and mix well. Pour into pressed crust. Top with reserved crumb mixture. Bake 55 minutes or until golden. Chill and serve.
Author's Comments
This a great variation on regular pumpkin pie. The addition of nuts in the crust is so tasty! You can cut it in large squares, but sometimes I cut it into smaller ones to bring to a potluck, or for a buffet. It's always a big hit.(One hour for chilling is added to cook time.)
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