Sprinkle pears with lemon juice. Sift together the sugar, flour, cinnamon and nutmeg. Mix with the pears. Place mixture in a buttered oven proof dish, dot with butter. Cover pie with pastry crust. Bake at 425°F for 30 minutes or until pears are tender.
Instructions
Sprinkle pears with lemon juice. Sift together the sugar, flour, cinnamon and nutmeg. Mix with the pears. Place mixture in a buttered oven proof dish, dot with butter. Cover pie with pastry crust. Bake at 425°F for 30 minutes or until pears are tender.
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