Time
prep 0:15
total 0:45
Ingredients
| 2 cups | milk | | 2 cups | vegetable oil | | 4 cups | sugar | | 6 cups | all-purpose flour | | 6 | eggs | | 2 tsp. | baking soda | | 1 tsp. | baking powder |
Fruits (Pick One Fruit Ingredient)
| 1 pint | fresh bluberries | | 1 pkg. | frozen blueberries | | 5 to 6 | bananas, mashed * | | 1 can | cherry pie filling | | 1 can | apple pie filling * | | 3 cups | shredded zucchinni | | 2 cups | crushed pineapple with | | 1 cup | shredded coconut | | 1-1/2 cup | chocolate or | | hot fudge syrup with | | 1 cup | chocolate chips |
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Instructions
Mix all ingredidents in large mixing bowl with electric mixer until smooth. Pick one fruit ingredident and fold in above mixture. Using standard ice cream scoop, scoop in lined muffin tin. Bake at 325°F for 30 minutes. Pull out muffins and allow to cool on cooling rack.
Author's Comments
I encourage you to try any type of fillings this base will make wonderful muffins.
* Add 1 tbsp. ground cinnamon
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