Deb Watkins' Caramel Bars
|
Time
prep 0:20
total 0:45
Ingredients
| 1 pkg. (1-1/8 lb.) | German chocolate cake mix | | 3/4 cup | margarine, softened | | 2/3 cup | evaporated milk, divided | | 1 pkg. (6 oz.) | chocolate chips | | 1 cup | nuts, chopped | | 1 pkg. (14 oz.) | caramels |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Mix together cake mix, margarine and 1/3 cup of the evaporated milk. Put half of mixture in greased 9x13-inch pan. Bake at 350°F for 6 minutes. Sprinkle with chips and nuts. Melt caramels with other 1/3 cup milk. Drizzle caramel over mixture in pan. Crumble remaining chocolate mixture over top and bake for 20 minutes more.
Similar Recipes
chocolate caramel bars