Death by Chocolate Bundt Cake

Time

prep 0:15       total 1:15

Yield

10 servings

Ingredients

Ingredients

4 eggs
1 cup sour cream
1/2 cup water
1/2 cup oil
1 pkg. chocolate cake mix
1 pkg. chocolate instant pudding
1 pkg. (12 oz.) semisweet chocolate chips
Confectioner's sugar

Instructions

Beat eggs, sour cream, water, and oil together in a large bowl until thoroughly mixed. Add cake mix and pudding mix. Beat until smooth. Stir in chocolate chips. Pour into Bundt or tube pan and bake at 350°F for 1 hour. When cool, sift powdered sugar on top of cake.

Author's Comments

Variations:
Replace 1/4 cup water with Grand Marnier.
Replace 1/4 cup water with Kahlua.

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1 Recipe Reviews

Joy

Joy reviewed Death by Chocolate Bundt Cake on April 24, 2002

Very good recipe. Finished cake moist, delicious and very popular with my friends! Best of all, it was easy and fast to make - I'm always on the lookout for that since I have so little time.