Dave's Famous Bread Pudding
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Time
prep 0:10
total 1:20
Ingredients
| Unsalted butter, softened | | 1 loaf (1-1/2 lb.) | cinnamon egg bread | | 2/3 cup | golden raisins | | 1-1/2 cup | sugar | | 4 cups | milk | | 2 cups | heavy whipping cream | | 1/4 cup | vanilla extract | | 8 | eggs, beaten | | 1 tsp. | cinnamon |
0 Recipe Reviews
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Instructions
Coat the bottom and side of a 2-inch deep baking dish heavily with butter. Tear the bread into 1 inch pieces. Mix with the raisins in a bowl. Spread the bread mixture evenly in the prepared dish, turning crust side down as this tends to burn easily.
Whisk the sugar, milk, 2 cups whipping cream, vanilla, eggs and cinnamon in a bowl until blended. Pour over the bread mixture.
Preheat the oven to 325°F. Place the baking dish in a 4-inch deep baking pan. Add water to reach halfway up side of the baking dish. Bake for 1 hour.
Remove from water bath. Let stand for 20 minutes. Spoon into dessert bowls, and serve while still warm.
Author's Comments
Just like the title says, but its the way I like it. Now regular bread will work.
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