Dark 'n' Delicious Wings

Time

Yield

4 servings

Ingredients

Ingredients

25 chicken wings
1 cup honey
4 tbsp. soy sauce
1 tsp. hoisin sauce
1 cup water
1 tbsp. molasses
2 cloves garlic, minced
2 tsp. lemon juice
2 tbsp. cornstarch

Instructions

Mix soy and hoisin in a saucepan at medium-high heat. Stir in other ingredients, cornstarch slurry last. Bring to a soft boil for 2 minutes, stirring constantly as sauce thickens. Reduce heat; continue stirring and adjust to taste. Put aside to cool.

Wings:
Rinse with water and trim off tips. In batches, brown wings on very high heat in vegetable oil. Place wings in a casserole dish and cook at 375°F for 1-1/2 hours. Toss them once or twice and pour some sauce over them after 30 minutes. Prepare a large finger-bowl and eat.

Author's Comments

Try dipping anything edible, or not, into leftover sauce: broccoli, veggie sticks, the cat, etc.

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3 Recipe Reviews

Max Reynolds

Max Reynolds reviewed Dark 'n' Delicious Wings on March 17, 2000

the best wings that i have ever had

Dan

Dan reviewed Dark 'n' Delicious Wings on August 13, 2001

Re your dark and dash chicken wings: This recipe calls for baking the wings for 2 hours @350 deg. Are you nutz? There would be nothing left to eat after all that baking. An hour MAX is enough.

May

May reviewed Dark 'n' Delicious Wings on July 5, 2004

If you haven't tried cooking wings for 2 hours at 350, don't knock it! They turn out so tender they fall off the bone! Try it, you'll like it!