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I have to say, this looks easy and delicious.. I was tired of the same old thing myself and went searching online, guess I have to start marinading meat.. Thank you for posting this.. Since my accident and head injury 6 years ago and recovery I am still re learning how to cook.. I appreciate everyone who posts great recipes.. I hate bad and boring food! I cant wait to try this.. Easy enough for me to make and that says alot! Blessings for sharing..
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Instructions
With a meat fork, poke holes in both sides of meat. Make a paste with garlic, seasoned salt and red pepper; rub over both sides of meat. Place steak in a gallon-size plastic bag. Add Worcestershire sauce and close bag. Refrigerate at least 4 hours, turning once. Remove meat; discard marinade. Broil or grill over hot coals until meat reaches desired doneness, 4-5 minutes per side. To serve, slice thinly across the grain.
Author's Comments
I was bored making the usual London broil, so I got a little creative ands parked up the flavor with crushed red pepper, garlic and Worcestershire sauce.
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