Dan's Peppery London Broil


prep 0:20       total 4:20


1 servings



1 (3/4 lb.) beef flank steak
1 clove garlic, minced
1/2 tsp. seasoned salt
1/8 tsp. crushed red pepper
1/4 cup Worcestershire sauce


With a meat fork, poke holes in both sides of meat. Make a paste with garlic, seasoned salt and red pepper; rub over both sides of meat. Place steak in a gallon-size plastic bag. Add Worcestershire sauce and close bag. Refrigerate at least 4 hours, turning once. Remove meat; discard marinade. Broil or grill over hot coals until meat reaches desired doneness, 4-5 minutes per side. To serve, slice thinly across the grain.

Author's Comments

I was bored making the usual London broil, so I got a little creative ands parked up the flavor with crushed red pepper, garlic and Worcestershire sauce.

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2 Recipe Reviews


angela reviewed Dan's Peppery London Broil on October 3, 2001

i made this recipe for dinner the other night and it was wonderful my husband loved it and said we will have to make it again.


helobuff reviewed Dan's Peppery London Broil on January 14, 2009

I have to say, this looks easy and delicious.. I was tired of the same old thing myself and went searching online, guess I have to start marinading meat.. Thank you for posting this.. Since my accident and head injury 6 years ago and recovery I am still re learning how to cook.. I appreciate everyone who posts great recipes.. I hate bad and boring food! I cant wait to try this.. Easy enough for me to make and that says alot! Blessings for sharing..