prep 0:20 total 4:20
With a meat fork, poke holes in both sides of meat. Make a paste with garlic, seasoned salt and red pepper; rub over both sides of meat. Place steak in a gallon-size plastic bag. Add Worcestershire sauce and close bag. Refrigerate at least 4 hours, turning once. Remove meat; discard marinade. Broil or grill over hot coals until meat reaches desired doneness, 4-5 minutes per side. To serve, slice thinly across the grain.
I was bored making the usual London broil, so I got a little creative ands parked up the flavor with crushed red pepper, garlic and Worcestershire sauce.
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