Ingredients
| 1 | md. head red cabbage, finely cut or | | sliced | | 2 | tart green apples, peeled and cut up | | 2 tbsp. | butter | | 1 | md. onion, sliced | | 1 qt. | water | | 1/2 cup | red wine vinegar | | 1/2 cup | sugar | | 1/2 tsp. | salt | | 1/4 tsp. | pepper | | 2 cloves | garlic, minced | | 1 | bay leaf | | 1/2 | lemon, juice of |
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Instructions
Heat butter in large saucepan; sauté onion and apples for 3 to 4 minutes. Add water, vinegar and seasonings; bring to a boil and add cabbage. Cover and simmer for 45 minutes, or until tender. Use a slotted spoon to serve.
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