Danish Meat Balls

Time

prep 0:35       total 0:55

Yield

6 to 8 servings

Ingredients

Ingredients

1 lb. ground beef
1/3 cup ketchup
2 tsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper
3 to 4 dashes Tabasco sauce
1/2 green pepper, finely minced
Sauce;
3/4 cup ketchup
1/2 cup water
1/4 cup cider vinegar
3 tbsp. brown sugar
1-1/2 tsp. salt
1 tsp. pepper
3 to 4 dashes Tabasco sauce

Instructions

Mix meatball ingredients well and form into balls the size of walnuts. Cookover low heat until done but not brown.

Sauce:
Mix ingredients together and simmer approximately 20 minutes. Pour over
meat balls.

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