Glaze and Topping
MAKE THE DOUGH. In a medium bowl, dissolve the yeast in the warm water. Let stand for 5 minutes. Add the milk, cardamom, sugar, egg yolks, and whipping cream and blend well; set aside.
An almond filling is encased in a buttery, flaky yeast pastry that is crusted with sugar and almonds and traditionally shaped in a large pretzel. This Christmas treat symbolizes Danish hygge, or the “comfortable and good life.” Danes use a variety of fruit or nut fillings in a kringle, although the almond filling is the most popular. Two fruit fillings are included as alternatives to the nut filling.
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