Beat egg yolks until light; add sugar and salt. Sift flour with baking powder, baking soda, and cardamom; add to egg mixture alternately with buttermilk.
The flavorful dough may be fried with a piece of apple stuck in the center or served with applesauce or apple butter. An 8 inch diameter cast iron pan with seven round indentations fits over a stove burner and fries the cakes to golden perfection. This pan is called an aebleskiver pan.
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