Custard Apple, Tangelo and Banana Sundaes
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Time
prep 0:20
total 0:20
Ingredients
| 1 | md. just-ripe custard apple | | 1 tsp. | lemon juice | | 1/2 cup | reduced fat thick natural yoghurt | | 1 tsp. | honey | | 2 | md. ripe bananas, sliced | | 2 | tangelos, peeled and chopped | | 1 tbsp. | hundreds and thousands |
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Instructions
1. Halve custard apple and scoop flesh into a medium bowl, discarding seeds. Add lemon juice (to prevent discolouration) and stir to combine. Stir in yoghurt and honey
2. To serve, layer custard apple mixture, bananas and tangelos in four serving glasses. Sprinkle with hundreds and thousands and serve immediately.
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