Break and scramble eggs in a side dish. Put butter/margarine in a pan over a high flame and heat until melted. Add eggs; let settle over entire pan. In about 30 seconds and add onion, cheese and ham. Add a dash or two of curry powder. When fully cooked, fold over (omelette style) and serve hot.
Author's Comments
If you use really good curry powder and eat this food on white plates you can get really cool neon green streaks on the plate (from the curry).
Optional - serve with layer biscuts for a little extra yum.
Instructions
Break and scramble eggs in a side dish. Put butter/margarine in a pan over a high flame and heat until melted. Add eggs; let settle over entire pan. In about 30 seconds and add onion, cheese and ham. Add a dash or two of curry powder. When fully cooked, fold over (omelette style) and serve hot.
Author's Comments
If you use really good curry powder and eat this food on white plates you can get really cool neon green streaks on the plate (from the curry).
Optional - serve with layer biscuts for a little extra yum.
Store leftovers in refrigerator in tupperware.
Similar Recipes
breakfast, main courses, omelette