Curry Omelette

Time

prep 0:05       total 0:10

Yield

1 servings

Ingredients

Ingredients

2 eggs
1 tbsp. butter or
margarine
1 sm. onion, chopped
1 slice American cheese, sliced in sm. pieces
2 slices ham, sliced in sm. pieces
1 to 2 dash green curry powder, to taste

Instructions

Break and scramble eggs in a side dish. Put butter/margarine in a pan over a high flame and heat until melted. Add eggs; let settle over entire pan. In about 30 seconds and add onion, cheese and ham. Add a dash or two of curry powder. When fully cooked, fold over (omelette style) and serve hot.

Author's Comments

If you use really good curry powder and eat this food on white plates you can get really cool neon green streaks on the plate (from the curry).

Optional - serve with layer biscuts for a little extra yum.

Store leftovers in refrigerator in tupperware.

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