Curry Marinade

Time

Yield

3 cups

Ingredients

Ingredients

1 cup fat free chicken broth
1 onion, chopped
3 tbsp. curry powder
1 cup water
1 cup dry white wine
1 tbsp. ginger
1/2 tbsp. lemon juice

Instructions

Place all ingredients in blender. Mix on high for 2 minutes. Scrape sides of blender occasionally. Store in air tight container for up to 2 weeks in refrigerator. Use on chicken. Mix well before using.

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