Grind or crush spices in pestle and mortar. Heat oil, butter, onions, garlic and crushed spices; cook slowly for 5-10 minutes. Add chopped parsnips; stir well. Pour in stock. Add seasoning and simmer gently for 1 hour. Remove pan from heat and allow to cool slightly before liquidising. Return to pan warm gently. Add a drop of cream.
Instructions
Grind or crush spices in pestle and mortar. Heat oil, butter, onions, garlic and crushed spices; cook slowly for 5-10 minutes. Add chopped parsnips; stir well. Pour in stock. Add seasoning and simmer gently for 1 hour. Remove pan from heat and allow to cool slightly before liquidising. Return to pan warm gently. Add a drop of cream.
Author's Comments
Scrummy!
Similar Recipes
parsnip soup, soups