Time
prep 0:15
total 1:00
Ingredients
| 1 | pablano chili, diced | | 1 | cubanelle chili, diced | | 5 | jalapenos, diced | | 3 | serrano chilis, diced | | 1 | anaheim chili, diced | | 1/2 | red bell pepper, diced | | 2 | md. onions, diced | | 4 cloves | garlic, minced | | 2 tbsp. | tomato paste | | 1/4 cup | apple cider vinegar | | 3 tbsp. | brown sugar | | 1 tbsp. | honey | | 1 tbsp. | Worcestershire sauce | | 3 dashes | hot sauce | | 1 tbsp. | oil | | 2 tbsp. | mustard | | Cayenne (optional) | | Salt and fresh ground pepper to taste |
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Instructions
Sautee peppers, onion and garlic in oil until soft. Add sautee to blender with all other ingredients. Puree until smooth. Return to pot and simmer for 20 minutes.
Author's Comments
The night before hosting a BBQ I prepared this recipe in the kitchen below my roommates bedroom. The sautee of the chili peppers caused him to wake up in tears.
If any of the above listed chili peppers are unavailable feel free to experiment with substitute varieties.
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