Ingredients
| 3 cups | quick-cooking rolled oats | | 1 cup | unsweetened wheat germ | | 1/2 cup | coconut, flaked, or | | shelled sunflower seeds | | 1 cup | coarsely chopped nuts | | 1 cup | raisins | | 1/2 cup | oil | | 1/2 cup | honey | | 2 tsp. | vanilla extract |
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Instructions
Preheat oven to 275°F. Mix rolled oats, wheat germ, coconut or sunflower seeds, nuts, and raisins in a large bowl. Mix oil, honey, and vanilla. Pour over rolled oat mixture. Stir lightly until evenly mixed.
Spread mixture on a 15x10x1-inch baking pan. Bake 1 hour, stirring every 15 minutes. Cool. Break up any large lumps. Store in an airtight container.
Author's Comments
Calories per 1/2 cup serving: approximately 280 with coconut, 290 with sunflower seeds.
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