Crumb Cake


prep 0:15       total 0:45


12 servings



2 cups packed brown sugar
2-1/2 cup all-purpose flour
1/2 tsp. salt
1/2 cup butter or
margarine, softened
1 tsp. ground cinnamon
1/2 cup chopped pecans
1 cup milk
1 tbsp. baking powder
Whipped topping and pecan halves (optional)


In a mixing bowl, combine sugar, flour and salt. Cut in butter until mixture resembles a coarse meal. Remove 1 cup mixture and combine with cinnamon and pecans; set aside. To remaining crumb mixture, add milk and baking powder. Spread into a greased 13x9x2-inch baking pan. Sprinkle the reserved crumb topping over batter. Bake at 350°F for 30 minutes or until cake tests done. Cut into squares. Garnish with whipped topping and a pecan half if desired.

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