Time
prep 0:30
total 0:55
Ingredients
| 10 cups | diced chicken, cooked | | 10 cups | celery, chopped | | 2 bunches | green onions, with tops, sliced | | 2 cans (4 oz. each) | chopped green chilies | | 1 can (5-3/4 oz.) | pitted ripe olives, drained and sliced | | 2 cups | slivered almonds | | 5 cups | shredded cheddar cheese, divided | | 2 cups | mayonnaise | | 2 cups | sour cream | | 5 cups | potato chips, crushed |
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Instructions
Combine the first six ingredients. Add 2 cups cheese. Mix mayonnaise and sour cream; add to chicken mixture and toss. Spoon into two greased 13x9x2-inch baking dishes. Sprinkle with chips. Top with remaining cheese. Bake, uncovered, at 350°F for 20-25 minutes or until hot.
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