Use any good pie crust dough recipe and roll to at least ¼ inch thick. Brush the melted butter into a quiche pan. Place the pie crust into the quiche pan, making sure it fills all the fluted edges. Bake the pie shell, empty, for 12-15 at 375°F.
This is a lovely simple peach tart. In the late summer months in our ighborhood the peach trees were groaning from the weight of the abundance of fruit on their limbs. As each had their garden to tend, they all had fruit trees . . . apple, peach, fig, pear. And the fruits that were harvested each summer was fantastic. And the kids watched the trees carefully. It was great fun to raid a yard in the evening and “steal” some fruit!
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