Crockpot Sweet 'n' Snappy Beef Stew
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Time
prep 0:15
total 8:00
Ingredients
| 2 lbs. | lean beef stew meat, cut into 1-inch cubes | | 4 | carrots, sliced thin | | 2 | md. parsnips, sliced thin | | 1 | md. onion, sliced | | 1 stalk | celery, sliced thin | | 1/4 cup | quick-cooking tapioca (I use a little more if necessary) | | 1 tbsp. | grated fresh ginger or | | 1/2 tsp. | ground ginger | | 1 tsp. | salt | | 1/2 tsp. | pepper | | 1 can (14-1/2 oz.) | diced tomatoes | | 1/4 cup | cider vinegar | | 1/4 cup | molasses | | 1/2 cup | raisins |
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Instructions
In a 3 1/2 to 6-quart slow cooker place meat, carrots, parsnips, onion, and celery. Sprinkle tapioca, ginger, salt, and pepper over mixture. Add undrained tomatoes, vinegar, and molasses.
Cover; cook on Low heat setting for 8 to 9 hours or on High heat setting for 4 to 4 1/2 hours until vegetables are soft. Stir in raisins; cover and continue cooking for 30 minutes more.
Author's Comments
Ginger, molasses, and raisins provide pleasant sweetness to this savoury stew. Serve the stew with a salad of mixed greens, grapes, and toasted walnuts.
Biggest Book of Slow Cooker Recipes
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