Ingredients
| 1/3 cup | margarine | | 1 cup | onion, chopped | | 1 cup | celery, chopped | | 1/2 tsp. | poultry seasoning | | 2 tbsp. | parsley, chopped | | 1/2 tsp. | salt | | 1/2 tsp. | sage | | 1/4 tsp. | thyme or | | marjarom | | 1 can (8 oz.) | mushrooms | | 6-1/2 cup | bread cubes, dry | | 1 can | cream of chicken soup | | Water, as needed | | 1 | egg, well beaten |
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Instructions
Sauté onions, celery and mushrooms in margarine until tender, approximately 7 minutes. Combine all ingredients. Add egg last. Pour mixture into Crockpot, cover, cook on high 45 minutes. Turn heat to low for 5 to 8 hours. Determine if you should use full amount of liquid by the moistness of the cubes.
Author's Comments
For large recipe 13 to 14 cups, double all ingredients except soup.
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