10 to 12 servings
Mix butter, celery, onion, spices, eggs and broth. Cook in slow cooker on high 45 minutes; reduce heat to low for 6 hours.
Comes in handy when you run out of stove top space.
side dishes, stuffing
Marek Alday reviewed Crockpot Stuffing
on November 17, 2001
recipe doesn't say when to add the bread!
J reviewed Crockpot Stuffing
on October 14, 2002
I'd love to try this recipe but as the other individual said when do you add the bread? Do all the ingredients go in the crock pot together? Thanks for your response as I really need a recipe that saves stove top space!