Crockpot Steamed Fruit Pudding
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Ingredients
3/4 cup | hard margarine or | | butter, softened | 3/4 cup | granulated sugar | 2 | lg. eggs | 1/2 cup | prepared orange or | | apple juice | 2 cups | raisins | 1-1/2 cup | cut mixed glazed fruit | 1 cup | fine dry bread crumbs | 1 tsp. | ground cinnamon | 1/2 tsp. | ground allspice | 3/4 tsp. | baking powder | 1/2 tsp. | baking soda | 1 tsp. | salt | 1 cup | all purpose flour |
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Instructions
Cream margarine and sugar together in bowl. Beat in eggs, 1 at a time. Add orange juice. Beat.
Combine remaining 9 ingredients in separate large bowl. Stir together well. Pour orange juice mixture into dry ingredients. Stir until moistened. Turn into greased 8 cup pudding pan. Cover with greased foil, tying sides down with string. Place on wire trivet in 5 quart slow cooker. Pour boiling water into slow cooker to reach halfway up sides of pudding pan. Cover. Cook on High for 5 hours. Serves 16.
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Author's Comments
Serve with your favorite pudding sauce. A carefree method for cooking a fruit pudding.
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