Crockpot Slow Cooker Dressing

Time

Yield

8 to 10 servings

Ingredients

Ingredients

12 to 16 slices white sandwich bread
1/2 cup butter
2 cups sliced celery
1/2 cup finely chopped onion
1/4 cup snipped fresh parsley
1-1/2 tsp. dried sage, crushed
1/2 tsp. dried marjoram, crushed
1/4 tsp. pepper
1-1/2 cup chicken broth

Instructions

Cut bread in 1/2 inch cubes to get 12 cups of bread cubes. Toast in a 350 F. oven for 10 to 13 minutes or until lightly browned.

In a large skillet melt butter over medium heat; add celery and onion and cook until tender; remove from heat. Stir in parsley, sage, marjoram, and pepper.

Place dry bread cubes in a very large bowl. Add vegetable mixture. Drizzle with broth to moisten, tossing lightly. Transfer dressing mixture to a 4 to 5 quart slow cooker.

Cover; cook on LOW HEAT setting for 4 1/2 to 5 hours or on HIGH HEAT setting for 2 1/4 to 2 1/2 hours.

Makes 8 to 10 servings.

BHG Slow Cooker Recipes

Author's Comments

If the oven is full when you prepare a holiday dinner, and you don’t want to stuff the turkey, fix this slow cooker version of dressing.

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1 Recipe Reviews

alynnax

alynnax reviewed Crockpot Slow Cooker Dressing on January 28, 2011

Oh! kinda awesome post here now i found what will be the great menu for this evening family dinner,this is good for my new slow cooker
slow cooker