Crockpot Scalloped Potatoes

Time

Yield

4 to 6 servings

Ingredients

Ingredients

6 to 8 thinly sliced potatoes
1 can cheddar cheese soup
1 cup velveeta cheese
1-1/2 cup grated sharp cheddar cheese
1 can (12 oz.) evaporated milk
Salt and pepper

Instructions

Spray crockpot with cooking spray. Fill crockpot half full of the sliced potatoes. Layer 1/2 can of soup, 1/2 cup velveeta cheese,chunked, 3/4 cup grated sharp cheese, and 1/2 can of milk. Add salt and pepper to taste. Layer remaining ingredients in same order. Cook on high about 6 hours. You need to check for you may need to add more milk. You can preboil the potatoes for quicker cooking.

Author's Comments

Optional: add any of the following cubed ham, onions, green peppers, and/or porkchops.

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4 Recipe Reviews

Jeremie Macias

Jeremie Macias reviewed Crockpot Scalloped Potatoes on November 28, 2002

This is the best!!! We made it last year, and we had to come back to make it again!! Thanks for the wonderful website and receipes!!!

David B. Lewis

David B. Lewis reviewed Crockpot Scalloped Potatoes on December 26, 2002

ICCK

swmetz

swmetz reviewed Crockpot Scalloped Potatoes on January 28, 2006

Excellent... like Mom's..next time I'll back off on the cooking time, though.

elginstreetwest

elginstreetwest reviewed Crockpot Scalloped Potatoes on April 4, 2010

This mix curdled and was horrible to look at with the curdled evaporated milk and a very orange colour. Try a different recipe